We have finally had success with a pizza dough recipe! It turned out so well that Adrian even compared it to his favorite Italian restaurant and he might have even said it was just as good! We used this recipe by Jamie Oliver and I highly recommend it. It made enough dough for 6 small pizzas so we were able to eat pizza 2 nights in a row. There were no complaints in this house!
On the first night we used the dough for garlic bread (no picture for that one unfortunately because it was eaten very quickly!) and 3 pizzas: 1) courgette/zucchini, prosciutto, mozzarella, 2) tomato, prosciutto, courgette/zucchini, mozzarella and rocket, 3) tomato, chili, and mozzarella. The first one was Adrian's favorite and mine were tied between the first and third. I think the first would have been my favorite if it had chili on it. Yummy!
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