Granola time

Saturday, January 22, 2011

I can check the first item off my get creative list... #16. I saw the Toasted Almond Granola from Joy the Baker over the weekend and decided to get baking. The delicious aroma in the flat was enough to make me want to bake this again. Granola is actually really easy to make. The trickiest part was getting the mixture to crisp up without burning. At the moment my tummy is stuffed with granola and is very happy. The only problem is that I am finding it very hard to save some for Adrian who had a wisdom tooth removed on Friday and can't partake in the granola merriment at the moment.

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